Sample Hors d’Oeuvre Menu No. 1
House Made Sheep’s Milk Ricotta
Tomato Marmalade & Crispy Basil on Toasted Brioche (v)
Piri Piri Marinated Chicken Skewers
Pickled Caper & Scallion Yogurt
Seared Ahi Tuna & Wonton ‘Nacho’
Togarishi, Sesame & Wasabi Avocado
Petite Lump Crab Cakes
Avocado Mousse, Red Chile Remoulade
Hickory Smoked Pork Tostada
Crispy White Tortilla, Queso Cotija, Tomatillo Relish
Grilled New Zealand Lamb Lollipops
Toasted Honey, Macadamia Nut & Mint
hors d’oeuvres
Bite sized, but big on flavor! Our Hors d’oeuvres are thoughtfully composed to bring the best seasonal ingredients together in a visually stunning and creative way. These 1-2 bite morsels can be combined for an unforgettable cocktail party or as the beginning to a perfectly planned soiree.
Sample Hors d’Oeuvre Menu No. 2
Chicken and Manchego Croquettes
smoked almond romesco
Roasted Angus Striploin Sliders
horseradish-garlic aioli, caramelized onion jam, aged gruyere, toasted brioche roll
Bacon Wrapped Dates
blue cheese, toasted almond, pomegranate-balsamic glaze
Warm Jonah Crab Dip
toasted baguette, grilled pita, olive tapenade
Mini Pork Al Pastor Street Tacos
guacamole, fire salsa, queso fresco, fresh lime, chopped onion & cilantro
Firecracker Shrimp ‘Wonton’ Skewers
sweet chile & lime sauce, toasted sesame
Sample Hors d’Oeuvre Menu No. 3
Mushroom & Short Rib Potstickers
sweet orange & basil chile sauce, shaved scallion, sesame
Marinated Mozzarella Arancini
roasted tomato & fennel marinara, dressed baby greens
Crispy Southern Style Cauliflower
candied fresno chile remoulade
Texas 'Hot' Chicken Skewer
Guajillo-Cayenne Rub, Pt Reyes Blue Cheese, Shaved Carrot & Pickles
Goat Cheese Stuffed Peppadews
Basil Pistou
Butcher's Meatballs
Maytag Blue Cheese, Voodoo Sauce