Sample Stations Menu No. 1

Chef’s Charcuterie & Cheese Board

Assorted Salumi & Artisan Cheeses

Grilled Country Sourdough Crostini, House Pickles, Seasonal

Fruit, Mustards, Chutneys & Condiments

 

Parker House Slider Trio

Grilled Angus Burgers, Smoked Gouda Cheese

Bacon Jam, House Spread

Pulled Pork, Scallion-Green Apple Slaw

Cider Vinegar’d BBQ Sauce

Crispy Nashville Hot Chicken, Horseradish Pickles

Garlic Aioli

 

Seasonal Fresh Fruit & Berry Display

Citrus-Vanilla Greek Yogurt Dip, Local Honey & Cajeta Caramel

 

Farmer’s Market Crudite Display

Red Pepper-Roasted Garlic Hummus and Green Goddess Dip

 

Texas Style Chips & Dips

            Warm White Corn Tortilla Chips with Roasted Tomato Salsa, Tomatillo-Green Chile Salsa,

Fresh Guacamole, White Cheddar & Poblano Queso

 

Mezze Display

Housemade Sheep’s Milk Tzatziki, Grilled Pita, Red-Pepper-Roasted Garlic Hummus,

Seasonal Vegetables, Marinated Olives, & Dolmas

Stations

Our highly customizable stations allow our clients to further experience our creativity in design & hospitality through a blend of hors d’oeuvres, small plates, grazing tables and interactive components that seamlessly blend into the catering space.