Sample Plated Dinner Menu No. 1
Salad of Radicchio & Delicata Squash
Honey Crisp Apple, Candied Walnuts, Pickled Cranberries, Garam Vinaigrette
Butter Poached Lobster Tail
Yellow Potato & Leek Risotto, Tarragon-Sherry Nage, Shaved Asiago
Porcini Roasted A BAR N Ranch Striploin
Parsnip Pave, Crispy Brussels Sprout Leaves, Local Mushroom Bordelaise
Chocolate Fondant
Caramel Corn, Salted Pretzel, White Balsamic & Luxardo Cherry Gelee
plated dinners
Every event is unique. Our team thrives on creating custom, seasonal menus using the freshest, locally sourced products available. Below is just a sampling of some of our seasonal offerings. Don’t see what you’re looking for? Just ask!
Sample Plated Dinner Menu No. 2
[passed]
Prosciutto Wrapped Tiger Shrimp
Blackberry & Pink Peppercorn Glaze
Mushroom & Short Rib Potsticker
Toasted Sesame, Sweet Chile & Lime Sauce
[first]
Baby Red Romaine & Buffalo Mozzarella
Beefsteak Tomato, Basil Bagna Cauda,Aged Balsamic
[second]
Fennel Pollen Seared Scallop
Bucatini Pasta, Caviar Butter, Basil Pesto, Shaved Grana Padana
[third]
Roasted Berkshire Pork Chop
Colorado Goat Cheese 'Potato Salad', Cucumber & Pickled Green Tomato Relish
[fourth]
Chocolate Silk Tart
Graham Cracker Crust, Toasted Marshmallow,Fluer de Sel
Sample Plated Dinner Menu No. 3
Butternut Squash Bisque
toasted hazelnut, brown butter, crispy sage
-or-
Boston Bibb Lettuce
shaved bermuda onion, maytag blue cheese
candied walnuts, & crispy pancetta
Maple Lacquered Chicken Breast
silver queen corn pudding
black eyed pea relish, smoked bacon jam
-or-
Pan Roasted Atlantic Salmon
sweet pea risotto, summer squash succotash
meyer lemon butter sauce
Trio of Mini Desserts
chocolate silk, buttermilk panna cotta, citrus berry tartlet
Sample Plated Dinner Menu No. 4
Butternut Squash Bisque
Toasted Hazelnut Brown Butter, Crispy Sage
Winter Squash Panzanella
Black Olive & Fennel Tapenade, Basil Whipped Ricotta, Red Wine Vinaigrette
Pan Roasted 'Blackened' Gulf Redfish
Grilled Andouille Sausage, Shrimp Risotto, Black Eyed Pea "Etoufee"
Grilled Petite Beef Filet
Butter Poached Asparagus, Smoked Tomato & Tarragon Bernaise, Fingerling "Hasslebacks"
Meyer Lemon Ice Box Terrine
Wild Blueberry Compote, Cornmeal-Oat Crumble